News

March 28th, 2011

« Licenciatura en Gastronomia Alain Ducasse Formation + Estacio » opening in Sao Paulo

— Early march, Alain Ducasse Formation & Conseil and Brazilian university Estacio officially opened the « Licenciatura en Gastronomia » program ...
January 7th, 2011

An “Alain Ducasse Formation” Institute of Culinary Arts opens in Marrakech

— Marrakech, November the 2nd, The “Campus Universitaire Privé du Maroc” and “Alain Ducasse Formation” signed an agreement ...
November 9th, 2010

in 2011, the Alain Ducasse Training Center launches 16 new training themes

— In 2011, Alain Ducasse Training Center enriches its catalogue with 16 new themes to meet the restaurant industry changes....
October 26th, 2010

Alain Ducasse Culinary School gets ready with you for the end of the year celebrations

— Festive cooking lessons, privatization of a kitchen or of the whole School for your business events, Alain Ducasse Culinary School...
October 18th, 2010

Alain Ducasse Formation and Estacio launch the “licenciatura en gastronomia ADF” in Sao Paulo

— Since 2005, Alain Ducasse Formation & Conseil has worked with Estacio, one of the greatest university of Brazil. Today, more than 800 students ...
September 9th, 2010

Alain Ducasse Cooking School launches cooking lessons for parents in association with BEABA

— For all young parents who whish to cook gourmand, balanced and healthy meals for their children, Alain Ducasse Cooking School chefs have imagined ...
September 7th, 2010

Graduation ceremony ends second edition of Pastry Summer Campus at ENSP

— On August the 27th, about thirty students from 17 different countries were given their diploma on the campus of l’Ecole Nationale Supérieure de la Pâtisserie. This emotional ceremony...
July 15th, 2010

Alain Ducasse Training Centre welcomes its new Director

— After a hotel management school, Nicolas Bureau was sales representative for the caterer...
June 29th, 2010

Two projects become reality with the help of ADFC consulting department

— Accompany entrepreneurs who decide to create their business within the restaurant industry is also part of ADFC chefs’ job...
April 27th, 2010

First graduation ceremony at Enderun University, Alain Ducasse Formation partner since 2007.

— After a 4 years curriculum, the 4 pioneers of ADF + Enderun Culinary Arts program graduated ...

News

First graduation ceremony at Enderun University, Alain Ducasse Formation partner since 2007.

After a 4 years curriculum, the 4 pioneers of ADF + Enderun Culinary Arts program graduated on the 24^th of April. During this contemporary education program, international trainer chefs have passed their knowledge and techniques on, which gave the students the required background to start a career in the restaurant Industry.

Learn more about ADF+Enderun

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First graduation ceremony at Enderun University, Alain Ducasse Formation partner since 2007.