Accompany entrepreneurs who decide to create their business within the restaurant industry is also part of ADFC chefs’ job. This month, 2 projects become true: Cookies de Monttessuy and Via Niccolo, 2 projects for which Alain Ducasse Formation & Conseil chefs have been consulted. To bring a professional expertise to Aurélie Le Grand, founder of Cookies de Monttessuy, to train her and share astuteness and hand-turn, to assist her choose the best equipement were the core of our mission. Same type of request from Gérard Lasserie, founder of Via Niccolo, an Italian food concept whose first restaurant opened in the 16th arrondissement of Paris: assist him selecting his equipment and organizing the kitchen, create with him the menu and select products, train his team and attend the opening were part of our consultant function, as professionals towards someone who is not from this business but wants to enter it passionately.
Restaurant or hotel owners, food industry members…many people consult us to get our consulting and training experience for their brand.
For more details about consulting: c.pourchet@ad-formation.com
