ALAIN DUCASSE Training & Consulting http://www.formationconseil-alainducasse.com/en Formation et Conseil Mon, 28 Mar 2011 10:24:37 +0000 http://wordpress.org/?v=abc en hourly 1 « Licenciatura en Gastronomia Alain Ducasse Formation + Estacio » opening in Sao Paulo http://www.formationconseil-alainducasse.com/en/actus/%c2%ab-licenciatura-en-gastronomia-alain-ducasse-formation-estacio-%c2%bb-opening-in-sao-paulo-905 http://www.formationconseil-alainducasse.com/en/actus/%c2%ab-licenciatura-en-gastronomia-alain-ducasse-formation-estacio-%c2%bb-opening-in-sao-paulo-905#comments Mon, 28 Mar 2011 10:24:37 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=905 Early march, Alain Ducasse Formation & Conseil and Brazilian university Estacio officially opened the « Licenciatura en Gastronomia » program in the new campus of Sao Paulo, fully dedicated to hospitality and culinary arts.

This new program, already existing in two Rio de Janeiro campuses, is the third opus of the ADF and Estacio partnership, created more than six years ago.  

Under the supervision of Executive Chef Sylvain Dalle, students will learn, in two years and a half, culinary arts basic techniques before specializing in different types of cuisine. Five of them will have the chance to be sponsored by prestigious Chefs such as the Brazilian Alex Atala or the French Laurent Suaudeau.

Learn more

]]> http://www.formationconseil-alainducasse.com/en/actus/%c2%ab-licenciatura-en-gastronomia-alain-ducasse-formation-estacio-%c2%bb-opening-in-sao-paulo-905/feed 0 An “Alain Ducasse Formation” Institute of Culinary Arts opens in Marrakech http://www.formationconseil-alainducasse.com/en/actus/an-%e2%80%9calain-ducasse-formation%e2%80%9d-institute-of-culinary-arts-opens-in-marrakech-903 http://www.formationconseil-alainducasse.com/en/actus/an-%e2%80%9calain-ducasse-formation%e2%80%9d-institute-of-culinary-arts-opens-in-marrakech-903#comments Fri, 07 Jan 2011 15:57:18 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=903 Marrakech, November the 2nd, The “Campus Universitaire Privé du Maroc” and “Alain Ducasse Formation” signed an agreement in the presence of the company Serenity Education & Training in order to create an Institute of Culinary Arts in Marrakech.

The Institute will offer a 3-year higher education program that fits the needs of professionals of the restaurant industry. The students will learn the different cuisines of the world, and especially the Moroccan cuisine, which will be revisited. The young graduates who have studied international techniques will thus find good positions within the fast growing hospitality and restaurant industries.

The Institute is to open in 2012 and will be operated by the Campus Universitaire Privé du Maroc, which already operates in Marrakech the largest private Hospitality and Management University of the country. Alain Ducasse Formation will create and support the implementation of the educational program.

]]> http://www.formationconseil-alainducasse.com/en/actus/an-%e2%80%9calain-ducasse-formation%e2%80%9d-institute-of-culinary-arts-opens-in-marrakech-903/feed 0 in 2011, the Alain Ducasse Training Center launches 16 new training themes http://www.formationconseil-alainducasse.com/en/actus/in-2011-the-alain-ducasse-training-center-launches-16-new-training-themes-901 http://www.formationconseil-alainducasse.com/en/actus/in-2011-the-alain-ducasse-training-center-launches-16-new-training-themes-901#comments Tue, 09 Nov 2010 10:37:47 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=901 In 2011, Alain Ducasse Training Center enriches its catalogue with 16 new themes to meet the restaurant industry changes. Addressing all types of restaurant positions, our Training Center proposes training sessions in Culinary Arts, Restaurant Expertises and Overall skills. Come and try our new sessions such as “The Mediterranean”, « Revisited French Terroirs », « Small cakes and funny pastries” or « How to improve one’s EBIT ». These courses are based on fundamentals excellence adapted to new trends. In order to get our new catalogue, you can contact us at +33(0)1 34 34 19 10 ou adf@ad-formation.com. It will be soon available to download on our Internet Website.

www.ad-formation.com

]]> http://www.formationconseil-alainducasse.com/en/actus/in-2011-the-alain-ducasse-training-center-launches-16-new-training-themes-901/feed 0 Alain Ducasse Culinary School gets ready with you for the end of the year celebrations http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-culinary-school-gets-ready-with-you-for-the-end-of-the-year-celebrations-899 http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-culinary-school-gets-ready-with-you-for-the-end-of-the-year-celebrations-899#comments Tue, 26 Oct 2010 08:07:14 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=899 Festive cooking lessons, privatization of a kitchen or of the whole School for your business events, Alain Ducasse Culinary School is the perfect place in the heart of Paris, that fits every request.

Cooking lovers will find lessons about festive meals, foie gras or even wine pairings, companies will find the best place to hold tailored end-year parties or dinners.

 ”This cooking school is a concentrate of know-how and experience that meets everyone’s envy” Alain Ducasse

Find out our tailor-made program for the end of the year or contact us for your customized events: click here.

]]> http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-culinary-school-gets-ready-with-you-for-the-end-of-the-year-celebrations-899/feed 0 Alain Ducasse Formation and Estacio launch the “licenciatura en gastronomia ADF” in Sao Paulo http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-formation-and-estacio-launch-the-licenciatura-en-gastronomia-adf-in-sao-paulo-897 http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-formation-and-estacio-launch-the-licenciatura-en-gastronomia-adf-in-sao-paulo-897#comments Mon, 18 Oct 2010 09:24:17 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=897 Since 2005, Alain Ducasse Formation & Conseil has worked with Estacio, one of the greatest university of Brazil. Today, more than 800 students attend the associate degree in culinary arts created by ADFC, on two campus in Rio de Janeiro. In two years and a half, they learn the basic techniques of the culinary arts before applying them to different types of cuisine.

In February 2011, the “licenciatura en gastronomia ADF” will open in Sao Paulo, in a brand new campus dedicated to hospitality and the culinary arts, that can host more than 2000 students.

To learn more, click here.

]]> http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-formation-and-estacio-launch-the-licenciatura-en-gastronomia-adf-in-sao-paulo-897/feed 0 Alain Ducasse Cooking School launches cooking lessons for parents in association with BEABA http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-cooking-school-launches-cooking-lessons-for-parents-in-association-with-beaba-894 http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-cooking-school-launches-cooking-lessons-for-parents-in-association-with-beaba-894#comments Thu, 09 Sep 2010 07:56:10 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=894 For all young parents who whish to cook gourmand, balanced and healthy meals for their children, Alain Ducasse Cooking School chefs have imagined cooking shop around the Babycook, the famous little steamer-cooker-blender from Beaba, that more than 2 million families already use. Inventives recipes, easy to cook and adapted to the children needs, a unique cooking school in the heart of Paris, Alain Ducasse Chefs expertise and Beaba’s ingenuity: all conditions are met for the best of babies taste awakening!

Detail and registration: www.ecolecuisine-alainducasse.com

]]> http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-cooking-school-launches-cooking-lessons-for-parents-in-association-with-beaba-894/feed 0 Graduation ceremony ends second edition of Pastry Summer Campus at ENSP http://www.formationconseil-alainducasse.com/en/actus/graduation-ceremony-ends-second-edition-of-pastry-summer-campus-at-ensp-891 http://www.formationconseil-alainducasse.com/en/actus/graduation-ceremony-ends-second-edition-of-pastry-summer-campus-at-ensp-891#comments Tue, 07 Sep 2010 14:51:31 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=891 On August the 27th, about thirty students from 17 different countries were given their diploma on the campus of l’Ecole Nationale Supérieure de la Pâtisserie. This emotional ceremony ended the second edition of the intensive French pastry program specially built for non French students. Students house on the campus, lessons are taught exclusively in English and by three different skills levels to make the teaching more efficient. For the second time, this program has been a success thanks to its length and its practical dimension. Registration for next edition opens in January 2011.

For more details: www.ensp-adf.com

]]> http://www.formationconseil-alainducasse.com/en/actus/graduation-ceremony-ends-second-edition-of-pastry-summer-campus-at-ensp-891/feed 0 Alain Ducasse Training Centre welcomes its new Director http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-training-centre-welcomes-its-new-director-889 http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-training-centre-welcomes-its-new-director-889#comments Thu, 15 Jul 2010 08:26:38 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=889 After a hotel management school, Nicolas Bureau was sales representative for the caterer Potel & Chabot.  He then entered the Group Flo as restaurant Operations Director during 6 years.

In 2001, he became Purchase, Operations and Quality Manager of Club Med World and then Managing Director of Club Med World Paris.

On the 1st july, he took his duties as Director of Alain Ducasse Training Center with the objective of developing business and make the Training Center become the specialist of professional training for the restaurant industry.

adf@ad-formation.com

]]> http://www.formationconseil-alainducasse.com/en/actus/alain-ducasse-training-centre-welcomes-its-new-director-889/feed 0 Two projects become reality with the help of ADFC consulting department http://www.formationconseil-alainducasse.com/en/actus/two-projects-become-reality-with-the-help-of-adfc-consulting-department-887 http://www.formationconseil-alainducasse.com/en/actus/two-projects-become-reality-with-the-help-of-adfc-consulting-department-887#comments Tue, 29 Jun 2010 14:40:52 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=887 Accompany entrepreneurs who decide to create their business within the restaurant industry is also part of ADFC chefs’ job. This month, 2 projects become true: Cookies de Monttessuy and Via Niccolo, 2 projects for which Alain Ducasse Formation & Conseil chefs have been consulted. To bring a professional expertise to Aurélie Le Grand, founder of Cookies de Monttessuy, to train her and share astuteness and hand-turn, to assist her choose the best equipement were the core of our mission. Same type of request from Gérard Lasserie, founder of Via Niccolo, an Italian food concept whose first restaurant opened in the 16th arrondissement of Paris: assist him selecting his equipment and organizing the kitchen, create with him the menu and select products, train his team and attend the opening were part of our consultant function, as professionals towards someone who is not from this business but wants to enter it passionately.

Restaurant or hotel owners, food industry members…many people consult us to get our consulting and training experience for their brand.

For more details about consulting: c.pourchet@ad-formation.com

www.les-cookies-de-monttessuy.com

www.vianiccolo.com

]]> http://www.formationconseil-alainducasse.com/en/actus/two-projects-become-reality-with-the-help-of-adfc-consulting-department-887/feed 0 First graduation ceremony at Enderun University, Alain Ducasse Formation partner since 2007. http://www.formationconseil-alainducasse.com/en/actus/first-graduation-ceremony-at-enderun-university-alain-ducasse-formation-partner-since-2007-868 http://www.formationconseil-alainducasse.com/en/actus/first-graduation-ceremony-at-enderun-university-alain-ducasse-formation-partner-since-2007-868#comments Tue, 27 Apr 2010 08:24:49 +0000 carole http://www.formationconseil-alainducasse.com/en/?p=868 After a 4 years curriculum, the 4 pioneers of ADF + Enderun Culinary Arts program graduated on the 24th of April.  During this contemporary education program, international trainer chefs have passed their knowledge and techniques on, which gave the students the required background to start a career in the restaurant Industry.

Learn more about ADF+Enderun

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