Our training & education activities
| Professional training | Education | Training for passionate amateurs | |
|---|---|---|---|
| Cuisine |
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| Patisserie |
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| Other restaurant functions |
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ALAIN DUCASSE Formation & Conseil is recognized within the industry for its rigor, its expertise and the excellence of its trainings, whether sessions may take place in its own establishments or in partner universities under its control.
Cuisine
Professional training
- Intensive short term sessions
- Techniques deepening
- Cuisines and technologies discovery
Education
- Reconversion program over several months
Training for passionate amateurs
- Adults courses (2 levels) and initiation for children
Patisserie
Professional training
- Intensive short term sessions
- Techniques deepening for 5 specialties: patisserie, bakery, confectionery, chocolate, ice cream
- 2-month specialization
Education
- Reconversion program over several months
- “CAP patisserie” preparation in 6 months
Training for passionate amateurs
- Adults courses (2 levels) and initiation for children
Other restaurant functions
Professional training
- Knowledge improvement of management, service, wine courses, hygiene,…
Training for passionate amateurs
- Wine courses