| Cuisine |
- Intensive short term sessions
- Techniques deepening
- Cuisines and technologies discovery
- International Culinary Programs: 6-month Advanced for practicing cooks (3 months of courses + 3-month internship) / 5-day modules on precise topics: French Cuisine, Hotel Catering, Nature cooking
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Ducasse Institute CENTRE DE FORMATION (Argenteuil, Paris suburbs) |
| Patisserie |
- Intensive short term sessions
- Techniques deepening for 6 specialties: patisserie, bakery, confectionery, chocolate, ice cream, catering
- 2-month specialization
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- Reconversion program over several months
- “CAP patisserie” preparation in 6 months
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Ducasse Institute ECOLE NATIONALE SUPERIEURE DE PATISSERIE (Yssingeaux – South of France) |
| Other restaurant functions |
- Knowledge improvement of management, service, wine courses, hygiene,…
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